Oven Fried Chicken with Corn Flakes (2023)

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(7)

0Questions

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  • Save Recipe

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Oven Fried Chicken with Corn Flakes (5)
Oven Fried Chicken with Corn Flakes (6)

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  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 4

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(Video) CRUNCHY Oven-Fried Chicken (A.K.A. Cornflake Chicken)

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Ready to Make?

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  • Save

  • Shop

  • Share

  • Keep Screen On

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Enjoy the crunch and tender flavor of everyone's favorite picnic chicken without the greasy mess. Dry cereal flakes are the secret time-saver.

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By Betty Crocker Kitchens

Updated Nov 18, 2019

(Video) Easy Oven Baked Cornflake Chicken

Ingredients

  • 2 cups corn flakes cereal, crushed to 1 cup
  • 2 egg whites
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon ground red pepper (cayenne)
  • 3 to 3 1/2 lb cut-up whole chicken, skin removed

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Steps

  • 1

    Heat oven to 400°F. Spray rack in broiler pan with cooking spray.

  • 2

    In shallow bowl, place crushed cereal. In another shallow bowl, beat remaining ingredients except chicken with fork until well blended. Dip chicken pieces into egg white mixture; coat with cereal. Place on rack in broiler pan.

  • 3

    Bake about 45 minutes or until thermometer inserted in center of breast reads 170°F and in center of thighs, legs and wings reads 180°F.

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Tips from the Betty Crocker Kitchens

  • tip 1

    For easy cleanup, coat the chicken with the corn flake mixture by shaking the egg white-dipped pieces in a large resealable food-storage plastic bag.

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Nutrition

300 Calories, 10g Total Fat, 41g Protein, 11g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
90
(Video) Cornflake chicken ! Fast, cheap and easy recipe
Total Fat
10g
16%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
120mg
39%
Sodium
510mg
21%
Potassium
380mg
11%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
41g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
40%
40%
Iron
50%
50%
Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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  • Baked Chicken Recipes
  • Country Corn Flakes Recipes
  • Roasted Chicken Recipes

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(Video) Gordon Ramsay Makes Spicy Cornflake Chicken Sliders in Under 10 Minutes

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(Video) Super Crunchy Easy Cornflake Chicken

FAQs

Can I use cornflakes instead of breadcrumbs? ›

Cornflakes are classic breading material, but any grain-based, not-too-sweet cereal works great as a stand-in for traditional breadcrumbs. Corn or rice Chex, Wheaties, and even savory granola and oat-based cereals would make a great crust for your chicken breast or fish filets.

Why is my chicken not getting crispy in the oven? ›

Use A Hot Oven

The most important part of getting the skin really crispy is having a good hot oven. That means preheating it to 425 degrees on convection. Convection baking circulates the air around the outside of the chicken as it cooks, so that it cooks faster, and allows it to become much crispier.

What is the secret to crispy chicken? ›

4. Use egg whites, alcohol, and cornstarch for a crispy coating.
  • Egg white adds structure in the form of protein. It also helps the flour coating stick to the chicken like culinary glue. ...
  • Alcohol evaporates quickly in the frying oil. ...
  • Cornstarch in the flour makes the crust crispier.

How do you make a Cripsy chicken? ›

Pour the oil in a skillet and bring it to high heat. Brown the chicken on both sides, then reduce the heat, cover the skillet, and cook for about 30 minutes. Remove the cover, return the heat to high, and fry until extra crispy. Drain the chicken on paper towels.

Why do people use cornflakes for breading? ›

Cornflakes are a popular cereal choice and can also be used to add a crunchy texture to baked recipes as bread crumbs would.

Are cornflakes better than panko? ›

Cornflakes make a great substitution for panko bread crumbs because, like panko, their flavor is relatively neutral while still providing maximum crunchy texture. Cornflakes are gluten-free as they are, as well as low in sodium.

Is flour or cornstarch better for crispy chicken? ›

Cornstarch will make your fried chicken better. A 50-50 split of all-purpose flour and cornstarch in your batter will leave you with an audibly crunchy, beautiful browned exterior. The corn adds a bit of golden color that all-purpose flour can't quite get to.

How do restaurants get their chicken so crispy? ›

Biting into a piece of chicken right out of the fryer isn't the smartest idea. At Kentucky Fried Chicken, they “hold” the chicken in an oven set to 175 degrees for about 20 minutes, according to a former employee. This allows the chicken to finish cooking while keeping it warm and the skin crunchy.

How do restaurants make crispy chicken? ›

So how do you achieve perfect, restaurant-quality fried chicken at home every time? The secret is double-frying the chicken... yes, frying it twice. By cooking the poultry initially in moderately controlled oil, 350 to 375 degrees Fahrenheit, you make sure to fully cook the chicken without burning the outside coating.

Is cornstarch or baking soda better for crispy chicken? ›

It's the baking soda's alkalinity that breaks the peptide bonds in the chicken skin and allows it to crisp up. Cornstarch also helps to dry the skin and crisp it more. The acidic part of baking powder is, if anything, a hindrance to crispness.

Does butter or oil make chicken crispier? ›

“People put butter on the chicken skin with the idea that it's going to help it become crispy — it doesn't,” he laments. “It helps the skin to go brown because the solids in the butter brown, but it doesn't make it crispier.” Instead, he recommends using vegetable oil after thoroughly drying your bird.

What ingredient makes chicken skin crispy? ›

The powder that acts like a salt. For chicken with lots of crunch, we here in the test kitchen like to add a secret ingredient to our recipes: baking powder.

How do you keep chicken crispy in the oven? ›

We like using a rack instead of simply plopping the chicken on a foil-lined baking sheet because the rack allows the oven's hot air to reach and crisp-up every single nook and cranny in the chicken skin.

Why won't my fried chicken get crispy? ›

The heat is too high or too low.

The skin won't be crispy, and it won't be a memorable eating experience. To make sure that your oil's temperature remains steady at around 350 degrees F, keep an instant-read kitchen thermometer nearby so you can continually monitor the oil's temperature.

Does baking soda make chicken more crispy? ›

Baking soda is alkaline, so it raises the pH level of chicken skin, breaking down the peptide bonds and jumpstarting the browning process, meaning the wings got browner and crispier faster than they would on their own.

What can I use instead of eggs for breading chicken? ›

Luckily cream worked well, adhering the crumbs nicely. THE BOTTOM LINE: We recommend using heavy cream when breading foods if you cannot use eggs. CREAM IS BEST: If you can't use eggs, use heavy cream to hold breading in place.

What is a good substitute for panko? ›

If you're out, there are a number of easy substitutions from your pantry. Try toasted shredded bread, cracker crumbs, crushed melba toasts, matzo meal, crushed tortilla chips, crushed dry stuffing mix, crushed pretzels, crushed cornflakes, or crushed potato chips.

Can you make breadcrumbs from cornflakes? ›

Method. Put the cornflakes into a food processor, close the lid and pulse several times to make small even crumbs. OR put the cornflakes into a freezer bag and beat with a rolling pin to make small even crumbs. Store dry rusk crumb in a sterilized jar or airtight tin.

Which is better for weight loss oats or cornflakes? ›

Oats are better in terms of fibre as well, as they contain 16 grams of fibre, while cornflakes contain only 2 grams. The only segment in which oats lag behind is calories. One cup of oats contains 300 calories, while cornflakes contain only 100.

Can you substitute panko for corn flakes? ›

You may not always have panko bread crumbs in the pantry, but we bet you have at least one of these! The next time you're running low on panko, try one of these ingredient substitutes: Crushed Cornflakes – If you've got cereal hanging around, crush it up in a blender, food processor, or with your hands to make crumbs.

Are cornflakes healthy or fattening? ›

Cornflakes are generally low in fat and calories, making them a relatively healthy choice for people looking to manage their weight. However, it is crucial to be mindful of any added sugars or sweeteners as these can contribute to weight gain and other health issues.

Why do people add cornstarch to chicken? ›

The cornstarch helps the batter fry up nicely. Not only are the chicken tenders crunchy, but the corn starch helps them achieve the beautiful golden-brown color that is irresistible while helping seal in the tasty juices into the chicken.

Which flour gives crispy batter? ›

Use Cornstarch or Rice Flour

Michael says that cornstarch or rice flour in combo with flour will give you the crunchiest batter.

How to make chicken skin crispy in oven baking powder? ›

To reap those benefits, simply combine one part baking powder with three to four parts kosher salt (about a teaspoon of baking powder per tablespoon of kosher salt will work), add some black pepper to taste, then sprinkle it evenly over the surface of the skin.

Why put mustard on chicken before frying? ›

Putting mustard on chicken before rub will help the seasonings adhere to the skin. Most of the time, the acrid flavor will dissipate during the cooking process. If you're not a fan of mustard, a layer of cooking spray, oil, or melted butter will give the chicken skin similar binding properties.

Does KFC use egg in their batter? ›

Original Recipe® Chicken Fresh chicken. Breaded in: wheat flour, salt, monosodium glutamate, spices, dehydrated garlic, modified milk ingredients, dried egg white (egg white, baker's yeast, citric acid). Cooked in: canola oil (dimethylpolysiloxane (antifoaming agent), TBHQ). Contains wheat, milk and egg.

What does Chick Fil A fry their chicken in? ›

Ever since our founder Truett Cathy created the Chick-fil-A® Chicken Sandwich, we've been cooking our hand-breaded chicken exclusively in fully refined, heat-processed peanut oil.

What oil makes chicken crispy? ›

Lard. Benefits: Similar to vegetable shortening, lard is a traditional frying medium in the South. Lard is a great choice for frying chicken because it gives your chicken an excellent flavor and unparalleled crispy crust.

What ingredient makes food crispy? ›

Cornstarch is frequently added to foods to give them an extra bit of crispiness, but for some reason it's not commonly included in roasted vegetable recipes. Once you try the cornstarch method, you'll wonder how you ever lived without it.

What flour is best for frying chicken? ›

Many recipes for batter-fried chicken recommend using wheat flour or a combination of wheat flour and cornstarch.

What makes cornstarch crispy? ›

Interestingly, cornstarch contains 25 to 28 percent amylose, which is higher than the amount in wheat or potato starch (which are 20 to 22 percent amylose), and this is why cornstarch works the best for making crispy coatings on fried foods.

What makes batter crispy baking soda or baking powder? ›

Baking powder is better for recipes that contain little or no acid ingredients. Baking soda helps make fried foods crispy and light. It is also useful for cleaning and removing stains.

How do you keep fried chicken crispy and juicy? ›

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

Do you oil chicken before or after seasoning? ›

Start with a light coat of olive oil (adding too much will allow the seasonings to drip off on the grill) and then graciously season both sides with your selected spice blend. Then, rub those spices in with your hands, ensuring they are well-attached to the exterior of the chicken.

Does frying chicken twice make it crispier? ›

Double frying helps with that evaporation process. By letting the chicken rest and cool between the dips in the oil, additional water evaporates from the skin. When you put it back in to finish frying, the rest of the water evaporates, which allows the skin to brown and crisp quickly before the meat overcooks.

Do you add baking powder or baking soda to fried chicken? ›

TIP: DO NOT SKIP THE BAKING SODA!! The baking soda creates the super extra crispy crinkles on the chicken breading! Using a wire whisk, combine the dry ingredients until well incorporated. Make sure that the baking soda is mixed in well.

What temperature should the oven be to cook chicken crispy? ›

You'll want to bake these at 400 degrees for 35-45 minutes without moving or turning them during the process. This temperature and time ensure that crispy outside and juicy inside we're looking for.

Does cornstarch help make chicken crispy? ›

Cornstarch is one of our recommended ingredients for the crispiest fried chicken. Cornstarch is often used in Asian fried chicken recipes. The combination of the flour with cornstarch produces the crispiest result.

How long to let flour sit on chicken? ›

Don't just dredge it in the flour and fry away. Let this sit overnight, 8-12 hours preferably, or 4 hours minimum. It allows the flour coating to get hydrated from the chicken and adhere to develop a better outer crust.

How do I get my breading to stick to my chicken? ›

How To Keep Breading From Falling Off Chicken
  1. Pat the Chicken Dry.
  2. Dredge in Flour.
  3. Dip in Beaten Eggs.
  4. Coat in Breadcrumbs.
  5. Chill and Be Patient.
Sep 2, 2022

How do you get flour to stick to fried chicken? ›

First of all make sure the chicken pieces are dry, coat them with flour (I like to use Wondra instantized flour) or cornstarch and shake off any excess. Then dip them in beaten egg or buttermilk, or a combination of the two, and finally coat them with bread crumbs, panko, cornmeal, or cereal crumbs.

How long should baking soda sit on chicken? ›

THE BOTTOM LINE: Fifteen minutes is long enough to reap the benefits of a baking soda treatment, but don't worry if your dinner prep gets interrupted and you have to extend that time a bit. A 15-minute (or slightly longer) stint in a combination of water and baking soda keeps meat tender and moist when it's cooked.

How long do you soak chicken in baking soda? ›

Wet Brining with Baking Soda to Tenderize Meat
  1. Step 1: Dissolve Baking Soda into water. Use 1 teaspoon of baking soda and ½ cup of water for every 12 ounces of meat.
  2. Step 2: Soak meat in solution for at least 15 minutes. ...
  3. Step 3: Remove meat and rinse thoroughly. ...
  4. Step 4: Cook as desired.

How long do you cook chicken with baking soda? ›

Place chicken in a bowl and sprinkle baking soda all over the surface. Toss with fingers to coat as evenly as possible. Refrigerate 20 minutes for slices, 30 minutes for bite size pieces. Rinse well in colander to remove baking soda.

What can I use if I don't have bread crumbs? ›

Here's a closer look at the 10 best breadcrumb substitutes and how best to use them.
  1. Rolled oats. Rolled oats are the perfect gluten-free binding ingredient, replacing breadcrumbs in meatballs or meatloaf and many more recipes when you need to bind meat and eggs. ...
  2. Potato chips. ...
  3. Cornflakes. ...
  4. Almonds. ...
  5. Croutons. ...
  6. Crackers. ...
  7. Seeds.
Oct 18, 2022

What is a good substitute for breadcrumbs? ›

For ¼ cup fine, dry bread crumbs, substitute any of these items:
  • ¾ cup soft bread crumbs.
  • ¼ cup panko.
  • ¼ cup cracker or pretzel crumbs.
  • ¼ cup crushed cornflakes or other unsweetened cereals.
  • ⅔ cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers.
Oct 12, 2022

What can I substitute for cracker crumbs? ›

Cornflakes. Don't look past the breakfast cereal in your pantry—cornflakes can actually be a great substitute for breadcrumbs! They add amazing crunch to fried chicken and are even a great coating for pork chops.

How do you make something crispy without bread crumbs? ›

Cornflakes or Bran Cereals

Their light and airy, but still crisp, texture makes them a good panko crumbs alternative. Most brands of plain cornflakes also happen to be gluten-free, so they'll work for anyone with a wheat sensitivity or Celiac disease.

Can I use flour if I don't have breadcrumbs? ›

Can I use flour instead of breadcrumbs? While coating cutlets in flour provides a golden-brown exterior (and some thickening power if you're making a sauce in the same pan!), don't use flour as a binder for meatballs or meatloaf. This will result in a paste-like mixture that won't be as delicious.

How do you get crumbs to stick to chicken without eggs? ›

THE BOTTOM LINE: We recommend using heavy cream when breading foods if you cannot use eggs. CREAM IS BEST: If you can't use eggs, use heavy cream to hold breading in place.

What can I use if I don't have panko or breadcrumbs? ›

If you're out, there are a number of easy substitutions from your pantry. Try toasted shredded bread, cracker crumbs, crushed melba toasts, matzo meal, crushed tortilla chips, crushed dry stuffing mix, crushed pretzels, crushed cornflakes, or crushed potato chips.

Can I use cornmeal instead of breadcrumbs? ›

Cornmeal. It has a nice, coarse texture, reminding you of breadcrumbs when you bite it. You can use cornmeal in a variety of ways. For example, this blue cornmeal baked onion rings recipe uses cornmeal for breading.

Can I use Ritz crackers instead of breadcrumbs? ›

Can I Use Ritz Crackers Instead Of Breadcrumbs? Yes! Ritz crackers are a great substitute for breadcrumbs. They're the perfect substitute in a dish like this, and in meatballs or meatloaf.

Are panko flakes the same as breadcrumbs? ›

The biggest difference between panko and standard breadcrumbs is that panko is made from bread without crusts, says Pam Becker, media representative for Progresso, which makes both types. Panko's crustless white bread is coarsely ground into airy, large flakes that give fried foods a light, crunchy coating.

Can I use yeast flakes instead of breadcrumbs? ›

6. Bread Crumbs, Be Gone. Nutritional yeast makes an excellent binder, which means you can substitute it in any recipe you want to make gluten-free or carb-free.

Can I use rice krispies instead of breadcrumbs? ›

Breading or crumb topping

Really, Rice Krispies can be used in place of bread crumbs in virtually any recipe, even for veggie burgers.

What is panko made of? ›

Panko are Japanese breadcrumbs made from steamed, crustless loaves of bread that are processed into flakes and then dried, resulting in large, flaky breadcrumbs that don't pack together when coating food so food stays crispier longer.

How many crackers make a cup of crumbs? ›

Fourteen crushed graham crackers make 1 cup of crumbs. Although they are often enjoyed as a snack, graham crackers in crushed form serve as an ingredient in pie crusts for cheesecakes, lemon icebox pies, key lime pies and various frozen desserts.

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